Happy & Tasty Easter Drinks


  • Chocolate Eggs and Bunnies (they need to be hollow)
  • Cream Liqueur (any will do, so use your favourite)


A video that might take longer to watch than to read this recipe…

  1. Make sure the chocolate eggs and bunnies are cold. This will make it easier to open them up
  2. Use a sharp knife to cut open the tops of the eggs and bunnies. Be sure to ask an adult if you have no idea how to use a knife
  3. Pour in your favourite cream liqueur and enjoy this festive Easter drink