This Week in Foodie World

11/02/2018 0 Comments

To all foodies. INCOMING! In Foodie World there is Chocolate, Tequila, more Chocolate and Food Art!

Make chocolate taste testing your profession

OMG! Cadbury created two new paid positions, “Chocolate & Cocoa Beverage Taster” and “Chocolate Taster”. Why was this never an option when we were in school?

Here is the link to the application, what are you waiting for?

Oh no! What will the world be without Tequila?

One Tequila, Two Tequila… No Tequila!

This is a sad possibility due to the increase in demand and price for the Agave tequilana leaves that are used to make the alcoholic drink. Read all about it rightΒ here.

Clearly we will need to start stockpiling right away!

KitKat to reduce sugar

Nestle has changed their KitKat recipe to contain less sugar but extra milk and cocoa. Wonder if it will still taste like a KitKat after this? We always say “Don’t fix what aint broken”.

Here is Nestle’s (UK) press release on the matter.

Conceptual food artist Caro de Waal

Food is an art! Kudos to Caro de Waal who was the only South African invited to exhibit at the Venice Food Design Week!

 

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