This Week in Foodie World

10/12/2017 0 Comments

To all foodies. INCOMING! There are A LOT of Foodie news in Cape Town this week

 

 

Save Water and try these two new Bars in Cape Town this holiday

With Level 6 Water restrictions (read more here) coming into effect from the new year in Cape Town, drink G&T, beers, brandies, and champagne.

Cause | Effect is a new Experimental Cocktail and Brandy Bar to take up residence on Park Road.

The Botanical Bar opening soon on Longmarket Street will use Cape botanicals as their secret weapon.

 

Sweet Glittery Black Gin??

Wonder if this will come to South Africa in 2018?

Unicorn Tears has launched a limited-edition of black Gin this Christmas in the UK. Might have been better for Halloween don’t cha think?

See for yourself here

 

Crumbs & Cream taking over Cape Town this summer

We can’t get enough of their ice-cream sandwiches and Crumbs & Cream is going to put a big smile on everyone’s face this summer at their pop-up store in Kloof Street!

 

Best Restaurants in South Africa

A big round of applause to Durbanville Hills who won the award for Best Restaurant in South Africa during Restaurant Week 2017. That is AMAZING!

Congratulations to all the winners:
Best Restaurant in Cape Town went to Myoga
OneNineOne took the spot for Best Restaurant in Johannesburg
Pretoria’s Best Restaurant is The Black Bamboo
Best Restaurant in the Winelands is Idiom
Greedy Buddha is Durban’s Best Restaurant
LBV Bistro & Wine Bar in Johannesburg swept up the Best Dish award

 

Food is still good after expiration date

Dairy can last up to two weeks, eggs almost two weeks and grains more than a year after the best before date. See how long other foods can last here.

If you don’t like to waste perfectly good food just because of a label, Best Before shop opened in Sandton. They sell non-perishable foods and other items that are near, or past their expiration date at a discount! They said it best “The best bang for your buck”!

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