We love eating salads, not just the normal Caesar salad, usually something a bit different but currently, a cold salad isn’t very appealing seeing as it is winter where we are.
We decided to create our own type of salad, a roasted salad if you will, but not all ingredients for a salad are perfect for roasting. Just imagine you try and roast some iceberg lettuce…
You know what, we might need to try that.
Anyway, moving on. We got zucchinis and baby carrots that work great for salads and for roasting, thus begins the start of our very own creation, our roasted salad. Easy and quick.
Obviously, we are going to try and be fancy about it, using some different techniques and adding different flavours and textures to give it zing and crunch.
Safe to say that our roasted salad was a great success and we will definitely be making it again in the near future.
Try it with Triple T’s Zucchini and Carrot roasted Salad