Lavish dishes tend to lean towards being a bit more complex. This is definitely true, but I am here today to let you in on a little secret. Elegant food isn’t always that difficult to prepare, it can actually be quite simple.
It is all about the technique you use. Most of the time people don’t even know or realize that there are different ways of preparing something. It is not just boiling and grilling. There are so many ways of cooking out there. Basting, blanching, curing and frying, you can confit, flambé, roast and poach. Season it, sauté it, use a slow cooker or even a steamer, the possibilities are endless.
We decided to start off slow with something new. We wanted to do something different with our daily veggies, something that is a bit more effort, something a bit fancier.
We came to the conclusion for something simple yet exciting. Butter roast basting. So simple and so effective all at the same time. It is almost like magic, if you believe in that kind of thing.
So we came up with a beautiful winter meal. Perfectly cooked lamb chop next to butter roasted cauliflower and cherry tomatoes, all brought together with a hearty lamb pan sauce. We call it our Lamb in a Sunny Garden.
Try it with Triple T’s Lamb Chop and Butter Cauliflower