Continue Reading Olives & Plates Review Olives & Plates 140 on West sure is an elegant gem in the heart of Sandton, but is it a foodie gem? Olives…
Continue Reading Nikos Review NIKOS (ΝΙΚΩΣ) Coalgrill Greek is what you need when you’re looking for Greek food, and an amazing contemporary dining experience with it. Hello…
Continue Reading Durbanville Hills Review There is a reason why Durbanville Hills won best restaurant with Restaurant Week. Durbanville Hills The city of Cape Town on the one side…
Continue Reading BeeBad Energy Drink Review Are you ready to BeeBad? BeeBad is NOT just another energy drink but a healthier alternative to all those other brands out there….
Continue Reading Heartbreak – This Week in Foodie World To all foodie aficionados, heartbreak in Foodie World this week! Anthony Bourdain, a sad departure out of Foodie World Image from www.npr.org On Friday, the…
Continue Reading Label-free – This Week in Foodie World To all foodie aficionados, here is some label-free food news for the week. A label-free South Africa Image from businessinsider.co.za Castle Lager SA tweeted that…
Continue Reading Épicure Review Chef Coco and Épicure An epicure is a person who takes particular delight in fine food and drink, here we were calling ourselves…
Continue Reading Royal Food – This Week in Foodie World To all foodie aficionados, here is some Royal Foodie News. Royal Food 25 chefs and Royal Chef Mark Flanagan helped to prepare the menu…
Continue Reading LBV Review La Bella Vitto, or more commonly known as LBV has been on our list for a long time. Just outside the heart…
Continue Reading A Science Burger – This Week in Foodie World To all foodie aficionados! Restaurant, coffee and science burger news A Science Burger Through genetically engineered ingredients, you can now eat a plant-based vegetarian…
